By Jennifer Clements, The Associated PressMADISON, Wis.

(AP) For years, peanut butter sandwiches have been a staple of the American diet, and they’re still popular here in Wisconsin.

The sweet, chewy goodness has been a popular snack for years, and some people even make a peanut butter-and-cream sandwich with their lunch.

But for some people, the sandwiches are no longer popular.

The sandwiches, known as peanut butter chips, are making a comeback in the U.S. as companies are expanding their offerings.

They’re now available at many major sandwich chains, like McDonalds and Wendy’s, as well as on the shelves of specialty stores like Chipotle.

And the snack wraps, often made of whole wheat chips, have made a comeback as well.

For years, they were a staple for the American people.

But it was the chips that became popular.

Now, people are eating a wider variety of nuts and seeds, including pecans and almonds.

And in Wisconsin, the peanut butter snack industry is thriving.

Chipotle, a fast-food chain with locations in Madison and Waukesha, has been expanding its peanut butter products and offering snack wraps in stores for several years.

In an interview with The Associated News, Chipotle executive chef Eric Crampton said he thinks the popularity of the sandwiches has grown since he started selling them.

He says people like the taste and they don’t like the packaging.

Crampton says the company plans to keep offering snack packs with more than peanut butter, although the company has not disclosed prices.

He said the company will continue to offer peanut butter chip chips, but will make sure they’re served with more nuts and not chips in a bowl.

Clampton said it was a challenge to create a line of sandwiches that would appeal to a broader demographic.

He said the flavor combinations are good, but it would have to be a little more nutty to reach the broader public.

But not everyone is convinced that the popularity is sustainable.

The National Association of Manufacturers recently said peanut butter is a good source of protein, and the American Academy of Pediatrics says peanut butter should not be substituted for whole wheat crackers.

In the last few years, the industry has been shifting to new products.

Chipotles are now made with more organic and low-fat ingredients.

Wendy’s has started selling its peanut products in bulk to make up for lost sales.

Chip-and the sandwich are no more.

But the sandwich is still a popular breakfast food in Wisconsin and many people still enjoy them.

The snack sizes are still popular, too.

The snack snacks are still widely available in stores, and many are made with whole wheat, which is the most commonly used nut in the world.

The industry is changing, but so are people’s eating habits.

The popularity of snacks in general and the peanut and the snack size in particular has declined in recent years, experts say.

The National Institute on Drug Abuse has warned about the health risks of eating too much processed foods and snacks, including chips, crackers, pretzels, candy, cookies and ice cream.