The United Kingdom’s fruit snacks industry is in crisis.

A recent report by UK consumer watchdog Ofcom found that in 2016-17, the UK’s fruit and veg industry lost more than £10 billion, with the food and drink industry responsible for more than half of the industry’s losses.

The report, commissioned by UK supermarkets, pointed out that UK consumers were “increasingly buying more and more foods that are made with animal products” and that the food industry is “increasing its efforts to minimise environmental and social impacts” on the environment.

The industry is struggling to keep up with rising demand and the impact of the Brexit vote, which saw the UK leave the European Union.

British fruit and vegetables are often marketed to British customers as they have higher nutritional value, but the industry has been forced to respond by creating a new label to help consumers make an informed choice.

Here are some of the UK-made fruit snacks you should try.

1.

Fruits from Australia and New Zealand A few years ago, the Australian fruit and vegetable industry was a major player in the British fruit industry.

It’s been a tough few years for the industry, which was hit hard by the global food price increase in 2017.

In 2017, Australian farmers lost over £100 million worth of fruit and plant varieties, which had to be replaced.

In 2018, the industry suffered a $4.7 million loss, and in 2019 it lost £3.8 million.

But Australia is a country where many Australians don’t have a huge passion for fruit.

Instead, they love to eat their vegetables, and they love fruits.

That’s why Australian growers have been trying to diversify their products by creating new flavours and new products that appeal to Australian tastes.

In 2019, Australian fruit producers launched their first foray into fruit snacks.

Their new product, which is called “Baked Alaska”, is a mixture of dried fruits and spices.

It is made from the dried fruit and a mixture that’s similar to a baked Alaska.

It has been a hit in the market, with Australian consumers now purchasing over 1.5 million of the cookies, muffins, fruit and snacks each month.

2.

Fruit bars The Australian fruit industry is one of the biggest players in the fruit and fruit snack world.

The country produces around 1.8 billion kilograms of fruit a year, and is one the top growers in the world.

However, Australia’s food supply is not always healthy, and this is one area where the fruit industry has struggled to keep pace with the changing market.

In 2021, Australian producer Kemptons made a move to develop a new product that would address this issue.

The new product was called “Kemptons’ Fresh Fruit Bar”, and it’s basically a fruit bar filled with fruit.

It was launched in 2017, and the product has since become an international hit, with over 4.6 million Australian and international customers purchasing the bar.

3.

Banana flavoured bars Fruit flavoured bar has become a popular snack in Australia.

Banana flavour bars are a mix of fruit flavoured and sugar-free sugar-based ice creams, and are sometimes available as a topping on fruit salads.

These bars are made from frozen bananas, which are then placed into a plastic bag and placed in a container to allow them to cool down before being eaten.

Banana flavours are known to contain the pesticide trichloroethylene, which can lead to allergic reactions, and many Australians have been worried that they could be a source of lead poisoning.

There are some concerns about the health risks of using fruit flavours in fruit bars.

In April 2018, Australia experienced a serious outbreak of coronavirus that was traced to a small batch of fruit flavour bars.

The outbreak was traced back to the packaging of a large number of Australian fruit bars sold in the country.

The government said that it is working to establish a voluntary protocol for Australian fruit flavouring bars.

Australia is also currently investigating a possible link between flavoured banana products and the consumption of lead in the food supply.

4.

Fruit juice and fruit smoothies Fruit juice has become popular in the United States and Europe in recent years.

Many people have become addicted to fruit juice, and some have even gone as far as to order juice from a foreign country to get it in their diet.

However the fruit juice industry in Australia is struggling.

The Australian Beverage Association has a list of more than 60 different Australian fruit juice brands that it has found “to be in breach of Australian food safety laws”.

In a statement, the ABA said that the Australian Beverages and Flavours Association “has been working for the past 12 years to establish compliance with the Australian Food Safety and Standards Authority (AFSA) rules” and said that there was a “growing body of evidence that there is a significant risk that these products contain lead.”

5.

Ice cream bars In 2018 and 2019, Australia introduced new flavours for ice cream bars.

They are known as “fruit